Summer invites us to slow down, soak up the sunshine, and savor life outdoors—and your backyard can be the perfect backdrop. Whether you’re revamping a cozy fire pit corner or
Today’s backyard cooking has come a long way from the classic standalone grill. Outdoor kitchens are changing the game, transforming patios into fully equipped culinary destinations. With design-savvy setups, modern
Celebrate National Grilling Month in July with HPBA insights into premium outdoor cooking trends, consumer habits, and outdoor kitchen investments. ARLINGTON, VA, UNITED STATES, June 24, 2025 / — July
From Carolina’s tangy vinegar sauces to Texas’s slow-smoked brisket, American barbecue tells the story of the places and people that shaped it. Each region has developed its own techniques, ingredients,
The Hearth, Patio, Barbecue Education Foundation (HPBEF) named Jesse Doucette of Crown Chimney the 2025 Trainer of the Year. Presented at HPBExpo25, the award recognizes Doucette’s leadership in workforce development
The Rocky Mountain Hearth, Patio & Barbecue Association (RMHPBA) held its Annual Gathering on June 6–7 at the Grand Hyatt Vail, bringing together 59 attendees for education, networking, and industry
On June 6, California’s South Coast Air Quality Management District (SCAQMD) board voted 7-5 to reject proposed rules (PAR 1111 and PAR 1121) that would have phased out residential gas
The North East Hearth, Patio & Barbecue Association (NEHPBA) held its 40th Anniversary Celebration May 4–7, 2025, in Saratoga Springs, New York, bringing together hearth, patio, and barbecue professionals from
The Hearth, Patio & Barbecue Association (HPBA) is calling on industry members to support the bipartisan Energy Choice Act introduced in the U.S. House (H.R. 3699) and Senate (S. 1945),
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